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Mistakes Everyone Makes With Their Wok
Non Stick Woks are a crucial part of Chinese cooking, but their versatility and utility makes them an equally important part of many kitchens all around the world. However, love them as we might, many of us don’t quite know how to make full use of our woks. On their lightning-fast migration across the world, woks perhaps travelled a little faster than the knowledge of their proper use. That’s where...
Braised Shoulder of Lamb with Chinese Flavours
Serves 4-6 1.5 kg-1.75 kg (3½ - 4 lb) shoulder of lamb 2 teaspoons salt 1 teaspoon freshly ground 5 pepper or black pepper 3 tablespoons groundnut oil 20 whole garlic cloves, unpeeled 1 tablespoon finely chopped fresh ginger 3 tablespoons finely sliced shallots 3 tablespoons Shaoxing rice wine or dry sherry 2 tablespoons light soy sauce 1 tablespoon chili bean sauce 475 ml (16 fl oz) homemade chicken stock...
