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Article: Roasted Sichuan Peppercorns

Roasted Sichuan Peppercorns

Ideal Wok Pairing: 20cm Mini Wok


To roast and grind Sichuan peppercorns:

  1. Heat the wok to a medium heat.
  2. Add the whole peppercorns (you can roast up to 4 oz {125g} at a time and stir fry for about 5 minutes or until they brown slightly and start to smoke.
  3. Remove the wok from the heat and leave to cool.
  4. Grind the peppercorns in a peppermill or clean coffee grinder, or crush finely with a pestle and mortar, or in a strong bowl with the end of a rolling pin.
  5. Put the mixture in a screw top jar, seal tightly and store

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Makes: 2 pints (1.1 litres) Preparation Time: 20 minutes Cooking Time: 1 hour ----- Ingredients: 2lb (900g) chicken wings 2½ pints (1.4 litres) water 3 slices fresh root ginger 4 Spring Onions 2 la...

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Rice Noodles with Broccoli

his recipe takes advantage of the quick cooking characteristics of rice noodles.  Cooked for about two minutes and then combined with the blanched broccoli for another few minutes, the noodles make...

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