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Spicy stir-fried Mushrooms

Prep: -

Cook: -





Ideal Wok Pairing: 27cm Wok with Wooden Handle - Medium sized, non-stick carbon steel wok that is perfect for cooking at very high temperatures. 



1tbsp groundnut oil

2tsp finely chopped garlic

2tsp finely chopped fresh root ginger

1tbsp finely chopped spring onion

450g small whole button mushrooms

2tsp chilli bean sauce

1tbsp Shaoxing rice wine or dry sherry

1tsp salt

½tsp freshly ground black pepper

1tbsp chicken stock

2tsp sugar

2tsp sesame oil



  1. Heat a wok until very hot. Add the groundnut oil and when it’s very hot and slightly smoking, add the garlic, ginger and spring onions and stir fry for about 20 seconds.
  2. Add the mushrooms and stir fry for about 30 seconds.
  3. Quickly add the remaining ingredients except for the sesame oil.
  4. Continue to stir fry for about 5 minutes or until the mushrooms are cooked through and have absorbed all the spices and seasonings.
  5. Just before serving, add the sesame oil and give the mixture a couple of quick stirs. Turn it onto a warm serving dish and serve immediately.

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