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Recipes

Thai-Style Curry Rice

Ideal Wok Pairing: 31cm Wok with Phenolic Handle - Non-stick wok, perfect for cooking for 3-4 people. ------ 2 eggs, beaten 2 teaspoons sesame oil ½ teaspoon salt 225 g (8 oz) chicken breasts 2 tablespoons groundnut (peanut) oil 2 tablespoons garlic, coarsely chopped 1  small onion, finely chopped 1 tablespoon ginger, finely chopped 2 teaspoons salt ½ teaspoon freshly ground black pepper 175 g (6 oz) red peppers, seeded and finely...

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Hot and Spicy Rice Dish

Serves 4 Ideal wok pairing: Ken Hom Excellence 32cm Wok - Very high quality, can be used with less oil due to heat distribution, and large enough to accommodate ingredients for four. ----- 1 ½  tablespoons oil, preferably groundnut 1 teaspoon salt ½ lb  (225g) minced beef 2 tablespoons garlic, coarsely chopped 1 tablespoon fresh ginger, coarsely chopped 1 tablespoon chilli bean sauce 1 teaspoon curry paste or powder ----- Garnish...

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Peppers With Black Beans

Ideal Wok Pairing: 20cm Mini Wok - Perfect for smaller dishes; a lightweight, flat bottomed wok. ----- Ingredients: 1.5tbsp groundnut oil 3tbsp finely chopped shallots 2tbsp coarsely chopped salted black beans 1.5tbsp finely chopped garlic 1tbsp peeled and finely chopped fresh root ginger 2 red, yellow and green peppers, deseeded and cut into 2.5cm squares 2tbsp Shaoxing rice wine or dry sherry 1tbsp chilli bean sauce 2tbsp dark soy sauce 2tsp...

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My Mother's Braised East-West Oxtail Stew

Perfect Wok Pairing: 36cm Carbon Steel Wok - Lightweight, non-stick and large enough to fit all ingredients. ------ Ingredients: 900g- 1kg (2 to 2¼ lb) beef oxtails 4 cups Tomato Concassé, freshly made, or tinned tomatoes, drained 1 tablespoon olive oil 1 tablespoon groundnut oil 225 g ( 8 oz) yellow onions, peeled and coarsely chopped 2 tablespoons finely chopped garlic 3 tablespoons plum sauce 2 tablespoons hoisin sauce 3 tablespoons...

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