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About Ken Hom

ABOUT KEN HOM

Ken Hom is acknowledged as one of the world's leading experts on authentic Chinese and Asian cooking. Not only is he passionate about using high quality ingredients, but also highly effective cookware and accessories to help give every stir-fry great flavour and ben developing his own range to meet these needs since 1986. Amongst his many accolades Ken has been appointed a “GREAT” Britain campaign ambassador (2014) and has been awarded Officer of the Order of the British Empire OBE by Queen Elizabeth II, for services to the culinary arts, (2009).

CLASSIC RANGE

The Ken Hom Classic Range of Carbon Steel Woks combines practicality with ease of use. With a wide range of size and material options, the Classic Range is the perfect way to introduce home cooks to the art, methods and flavours of Asian cooking.

Carbon steel woks offer excellent heat conduction and are therefore great for high heat, high speed cooking - essential elements for stir-frying.

EXCELLENCE RANGE

Ken Hom is passionate about using high quality cookware and accessories to help maximize the potential of any dish. The Excellence Range has been developed to withstand the intense heat required for stir fry cooking.

These woks also deliver high performance technology that enhances the cooking experience with superior non-stick surfaces. These woks represent the very best-in-class within my cookware range. The non-stick coating is superb, it heats up faster and needs less oil. Stir-fry cooking has never been easier! I love them and I'm sure you will too.

EXCELLENCE RANGE

Ken Hom is passionate about using high quality cookware and accessories to help maximize the potential of any dish. The Excellence Range has been developed to withstand the intense heat required for stir fry cooking.

These woks also deliver high performance technology that enhances the cooking experience with superior non-stick surfaces. These woks represent the very best-in-class within my cookware range. The non-stick coating is superb, it heats up faster and needs less oil. Stir-fry cooking has never been easier! I love them and I'm sure you will too.

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