Ken Hom Everyday carbon steel, non-stick woks combine practicality with ease of use. The woks are coated with a dual non-stick coating designed especially to cope with the high temperatures experienced during stir-fry cooking. Made from strong but lightweight carbon steel, offering excellent heat-conduction properties for high temperature stir frying. Suitable for all hobs except induction. Non-stick coating for easy cleaning, not suitable for dishwashers or microwave ovens.