News

The use of chopsticks has been instilled within East Asian cultures for centuries. And as the popularity of their cuisines continues to grow, they’re becoming more widely used than ever before, all across the world. As different countries have adapted the most traditional form of chopsticks to suit their cuisines and eating practices, a number of other factors have inspired new variations. For example, the readiness of alternative materials, the...

Are you looking to take your culinary skills to the next level? Investing in the perfect wok can make your cooking experience more enjoyable and effective. So let’s explore what type of woks are available...   What is a wok? This wide, bowl shaped pot is a must for anyone serious about cooking East Asian food - in fact, many would go as far as saying it’s the most important tool...

All lovers of Asian cuisine will be familiar with chopsticks. The difference is whether you can use them confidently, or give it a quick go before retreating to the comfort zone of a knife and fork. There’s no denying it’s a difficult skill to master — but following our tips, you’ll be a pro in no time. Get some chopsticks at the ready and follow our step by step guide! ...

Non Stick Woks are a crucial part of Chinese cooking, but their versatility and utility makes them an equally important part of many kitchens all around the world. However, love them as we might, many of us don’t quite know how to make full use of our woks. On their lightning-fast migration across the world, woks perhaps travelled a little faster than the knowledge of their proper use. That’s where...