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Braised Shoulder of Lamb with Chinese Flavours
Serves 4-6 1.5 kg-1.75 kg (3½ - 4 lb) shoulder of lamb 2 teaspoons salt 1 teaspoon freshly ground 5 pepper or black pepper 3 tablespoons groundnut oil 20 whole garlic cloves, unpeeled 1 tablespoon finely chopped fresh ginger 3 tablespoons finely sliced shallots 3 tablespoons Shaoxing rice wine or dry sherry 2 tablespoons light soy sauce 1 tablespoon chili bean sauce 475 ml (16 fl oz) homemade chicken stock...
