Recipes

Ken's Scrambled Egg Recipe

Discover Ken Hom's quick and easy scrambled egg recipe using his mini wok. Ken demonstrates how versatile his mini wok is for any type of cooking, and shares his useful tips to ensure you cook the...

Ken's Steamed Cod

Discover this healthy and tasty steamed cod recipe by Chef Ken Hom.

Fried Rice with Pineapple & Apple

Ken Hom shares his healthy and easy fried rice recipe with sweet and tangy fruits.

Ken's Chicken Stir Fry

Watch how Ken Hom, demonstrates how to make a quick, healthy and delicious chicken stir fry.

Mango Beef

This is an example of the "New Hong Kong Cuisine," and fast as well. Hong Kong chefs have adapted the exotic mango to new uses, as in this recipe. The soft texture and sensual sweetness of the frui...

Stir-fried Pork with Pineapple

Again, pork is so distinctly flavourful, it goes nicely with practically any other assertive ingredient, in this case, pineapple. The sweet, slightly acidic fruit blends easily with the pork, while...

Rice Noodles with Broccoli

his recipe takes advantage of the quick cooking characteristics of rice noodles. Cooked for about two minutes and then combined with the blanched broccoli for another few minutes, the noodles make...

Fragrant Vietnamese Rice

Serves 4 Ideal wok pairing: 35cm Wok with Wooden Handle - Fits most hob types, large enough to accommodate ingredients for four, and non stick to provide perfect cooking conditions. ----- 1 stalk f...

Hot and Spicy Rice Dish

Serves 4 Ideal wok pairing: Ken Hom Excellence 32cm Wok - Very high quality, can be used with less oil due to heat distribution, and large enough to accommodate ingredients for four. ----- 1 ½ tab...

Green Rice

Serves 4 8 oz (225g) fresh or frozen peas 2 teaspoons salt and freshly ground white pepper to taste 1 tablespoon garlic, coarsely chopped 3 tablespoons fresh coriander, finely chopped 6 tablespoons...

Beef In Oyster Sauce

450g fillet beef, cut into 5cm thin strips (Ideally with a meat cleaver knife) 1tbsp light soy sauce 2tsp sesame oil 1tbsp Shaoxing rice wine or dry sherry 2tsp cornflour 3tbsp groundnut oil 3tbsp ...

Spicy Hot Chicken with Basil

his is a savoury, almost lusty chicken dish of Southeast Asian provenance. Chicken thighs, with their darker, firmer meat, lend themselves to marinades and longer cooking. I enjoy their more robust...