Classic 10 Piece Uncoated Carbon Steel Seasoning Wok Set 31cm & Bamboo Steamer

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Now save £20.00 off RRP on this Excellence Wok Set & Bamboo Steamer. Whilst stocks last. Terms and conditions apply. 

Classic 10 Piece Uncoated Carbon Steel Seasoning Wok Set 31cm

With a 31cm diameter, this wok has an ideal capacity for cooking for 3-4 people. It's design allows you to start cooking almost immediately and the natural protective lacquer called patina will develop through use.

Included in this set is as follows: 32cm Carbon steel wok, Carbon steel lid with handle, Tempura Rack, Stainless Steel Turner, Set of Bamboo cooking chopsticks, 4 Sets of chopsticks, Instruction booklet with recipes.

• The flat base ensures the wok is well-balanced so doesn't topple over
• Made from 1.6 mm gauge carbon steel
• Uncoated
• Not suitable for the dishwasher
• Suitable for induction hobs
• 5 year guarantee

How to remove the Protective Coating from the Wok before use: 

1. Immerse the bowl of the wok in hot water for 5 minutes to soften the lacquer coating.
2. Then use a course scourer or wire wool with a generous quantity of detergent to scour the inside of the bowl for at least 3-4 minutes until all of the clear protective coating has been removed.

IMPORTANT: If using the wok on a glass-topped hob, including induction, repeat this scouring process on the exterior base of the wok, the area in direct contact with the hob. If not removed, the lacquer will melt onto the glass. Please ensure that both the inside and outside of the wok are thoroughly washed and dried before seasoning the interior.

Two Tier Bamboo Steamer

This Ken Hom Bamboo Steamer is perfect for recreating Chinese steamed recipes. The
Bamboo Steamer is 20cm/7¾” in diameter and features two tiers. It also comes complete with two recipes.

A traditional steamer made from natural bamboo that is ideal for cooking a wide array of ingredients in one of the healthiest ways possible as no oil or additional liquids are required. The two tiered design allows you to cook multiple ingredients at the same time all in the same wok.

Easy to Use

Simply fill a wok with boiling water until it almost reaches the level of the lower shelf, place the food in the steamer baskets on a plate or piece of greaseproof baking paper and pop the lid on. Check periodically to ensure the wok doesn't boil dry. Based on a traditional shape and design it is suitable for use with all Ken Hom woks but also works well with a number of other pans.