Skip to content

Cart

Your cart is empty

10% off your first full priced order

...when you sign up to our newsletter

Article: Green Rice

Green Rice

Serves 4

8 oz (225g) fresh or frozen peas

2 teaspoons salt and freshly ground white pepper to taste

1 tablespoon garlic, coarsely chopped

3 tablespoons fresh coriander, finely chopped

6 tablespoons spring onions, finely chopped

-----

  1. Fill the first level of the microwave rice cooker with raw rice and then the second level with water. Cooked the rice as instructed for the first half of time.
  2. While the rice is cooking:
  3. If you are using fresh peas blanch, them in boiling salted water for 2 minutes, drain and set aside. If you are using frozen peas, let them thaw at room temperature.
  4. Carefully remove the top of the rice cooker, then the interior cover, add the peas, garlic, coriander and spring onions and then add the salt and pepper. Give the mixture a few stirs. Recover the rice cooker and finish cooking the rice with the peas and green seasoning.
  5. Remove from the microwave and let sit for 5 minutes before serving.

Read more

Beef In Oyster Sauce

450g fillet beef, cut into 5cm thin strips (Ideally with a meat cleaver knife) 1tbsp light soy sauce 2tsp sesame oil 1tbsp Shaoxing rice wine or dry sherry 2tsp cornflour 3tbsp groundnut oil 3tbsp ...

Read more

Hot and Spicy Rice Dish

Serves 4 Ideal wok pairing: Ken Hom Excellence 32cm Wok - Very high quality, can be used with less oil due to heat distribution, and large enough to accommodate ingredients for four. ----- 1 ½  tab...

Read more