Ken's Steamed Cod
Discover this healthy and tasty steamed cod recipe by Chef Ken Hom. Ken shares this family recipe passed down from his mother, with lots of tips and tricks to preserve the freshness of the tasty fish and advice on how to master using the cleaver for food prep.
Ideal for a first course at your dinner party, this healthy steamed cod will impress your guests with its delicious taste and nourishing qualities.
Ingredients:
- Fillet cod
- Ginger
- Spring onions
- Coriander leaves
- Light soy sauce
- Vegetable or groundnut oil
- Sesame oil
Products Used:
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