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Recipes

Peppers With Black Beans

Peppers With Black Beans

Ideal Wok Pairing: 20cm Mini Wok - Perfect for smaller dishes; a lightweight, flat bottomed wok. ----- Ingredients: 1.5tbsp groundnut oil 3tbsp finely chopped shallots 2tbsp coarsely chopped salted...

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My Mother's Braised East-West Oxtail Stew

Perfect Wok Pairing: 36cm Carbon Steel Wok - Lightweight, non-stick and large enough to fit all ingredients. ------ Ingredients: 900g- 1kg (2 to 2¼ lb) beef oxtails 4 cups Tomato Concassé, freshly ...

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Steamed Rainbow Rice

  Serves: 4 ----- 50 g (2 oz)                 red pepper (about ½) 50 g (2 oz)                 carrot 100 g (4 oz)                courgettes 50 g (2 oz)                  green peas 2 tablespoons   ...

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Green Rice

Serves 4 8 oz (225g) fresh or frozen peas 2 teaspoons salt and freshly ground white pepper to taste 1 tablespoon garlic, coarsely chopped 3 tablespoons fresh coriander, finely chopped 6 tablespoons...

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Beef In Oyster Sauce

450g fillet beef, cut into 5cm thin strips (Ideally with a meat cleaver knife) 1tbsp light soy sauce 2tsp sesame oil 1tbsp Shaoxing rice wine or dry sherry 2tsp cornflour 3tbsp groundnut oil 3tbsp ...

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Spicy Hot Chicken with Basil

Spicy Hot Chicken with Basil

his is a savoury, almost lusty chicken dish of Southeast Asian provenance. Chicken thighs, with their darker, firmer meat, lend themselves to marinades and longer cooking. I enjoy their more robust...

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Stir-fried Peppers with Scallops

Stir-fried Peppers with Scallops

callops are fragile, sweetly delicate morsels and need very little preparation or cooking time. They embody the virtues of “quick, easy, delicious”. In this recipe, I combine them with nutritious, ...

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Stir-fried Peas with Fresh Coriander, Spring Onions and Sesame Oil

Stir-fried Peas with Fresh Coriander, Spring Onions and Sesame Oil

ecause of their sweetness and succulent texture, peas are a popular dish in any meal. Here I have enhanced their virtues with some spirited seasonings. A quick, easy and tasty vegetable dish.  1 po...

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Hot Pepper Prawns

I was introduced to this dish one evening when I dined with Madhur Jaffrey and her husband at the Shun Lee Palace restaurant in New York. She suggested it to me, predicting that I would appreciate ...

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