Classic Carbon Steel Uncoated Seasoning Wok 32cm

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Receive a set of 4 wooden chopsticks for FREE when you purchase any wok online from kenhomwoks.co.uk. Perfect for cooking and presenting authentic and tasty meals. Whilst Stocks Last. 

With a 32cm diameter, this induction hob suitable wok has an ideal capacity for cooking for 3-4 people. It's design allows you to start cooking almost immediately and the natural surface called patina will develop through use, which will help prevent the carbon steel from rusting and provide an easy-release cooking performance.

This wok has a 5 year guarantee and is hand wash only. This wok is also compatible with induction hobs.

Measurements:

• 32 x 32 x 32 cm
• Wok base diameter: 16cm
• Weight: 1.3kg

Compatible with all hobs including induction. 

1.4 mm gauge / Designed for stir-frying at high temperatures.

A lightweight 1.4 mm gauge carbon steel wok finished with a two layer non-stick coating designed for stir-frying at high temperatures.

Handwash Only

Not suitable for the dishwasher. To clean, hand wash with hot water and mild detergent if desired. Thoroughly dry with a clean cloth.

Beautifully Crafted Wooden Handle

The beautifully crafted wooden handle is secured via three rivets to ensure you always have a sturdy handle that won't come loose. Finished with a hanging loop for easy storage.

Flat base / Suitable for cooking on all hob types

The flat base ensures the wok is well-balanced so doesn't topple over when sat on the hob.

Natural Patina 

The natural surface called patina will develop through use of this traditional Chinese seasoning wok, which will protect the carbon steel from rusting and provide an easy-release cooking performance. When ready to start cooking, place the wok centrally over the hob ring, add oil and heat on a medium high setting. Once the oil starts smoking you're ready to start cooking.

How to remove the Protective Coating from the Wok before use: 

1. Immerse the bowl of the wok in hot water for 5 minutes to soften the lacquer coating.
2. Then use a course scourer or wire wool with a generous quantity of detergent to scour the inside of the bowl for at least 3-4 minutes until all of the clear protective coating has been removed.

IMPORTANT: If using the wok on a glass-topped hob, including induction, repeat this scouring process on the exterior base of the wok, the area in direct contact with the hob. If not removed, the lacquer will melt onto the glass. Please ensure that both the inside and outside of the wok are thoroughly washed and dried before seasoning the interior.

Thereafter - after use:

To clean hand wash with hot water and mild detergent if desired. Thoroughly dry with a clean cloth. To build the natural protective lacquer called patina, avoid using scouring powder, abrasives or metal scourers after use.